Join K-town Pit Que at Kenmont on May 10th for a smokin’ good time! This isn’t just a tasting—we’re showing you how to prep, butcher, season, smoke, and sauce ribs like a true pitmaster.

You’ll get an inside look at our process, learn tips and techniques you can use at home, and of course, sample the results poolside.

Whether you’re here to sharpen your BBQ skills or just to enjoy some incredible ribs, this class is for you.

Spots are limited! Use code Kenmont10 for $10 off your ticket.

Tickets: www.ktownpitque.com/kenmont

Bring your appetite and your curiosity—this is a rib experience you won’t want to miss!